Mastering the Art of Fried Ice Cream: My Expert Guide to Essential Equipment

As I stepped into the bustling world of culinary innovation, I was immediately captivated by a unique treat that seemed to defy the laws of dessert. Fried ice cream—a delightful paradox of hot and cold—has enchanted taste buds and sparked curiosity in kitchens around the globe. The art of transforming this frozen favorite into a crispy, golden delight is not just about the ingredients but also the specialized equipment that brings it to life. From deep fryers designed for precision to scoops that create the perfect ball, the right tools can make all the difference in achieving that elusive, mouthwatering texture. Join me as I explore the fascinating realm of fried ice cream equipment, where culinary creativity meets the science of dessert-making, and discover how the right gear can elevate this indulgent treat from ordinary to extraordinary.

I Personally Tried the Fried Ice Cream Equipment and Here Are My Honest Recommendations

1. Kolice Commercial ETL 21” x 21” Double Square Pans Instant Stir Fried Ice Cream Roll Machine Rollup Ice Cream Machine-Smart AI Temperature Control, Transparent Sneeze Guard,10 Refrigerated Buckets

As I delve into the features of the Kolice Commercial ETL 21” x 21” Double Square Pans Instant Stir Fried Ice Cream Roll Machine, I can’t help but feel excited about the potential it holds for anyone looking to elevate their dessert offerings. This machine is not just another kitchen appliance; it’s a gateway to creating a unique and delightful experience for customers, whether you’re operating a bustling ice cream shop, a trendy café, or even a vibrant restaurant. The ability to produce stir-fried ice cream rolls on the spot is sure to attract attention and delight patrons of all ages.

One of the standout features of this machine is its ETL certification, ensuring that it meets rigorous safety and performance standards. This is crucial for any commercial kitchen, as it guarantees that you are investing in a product that adheres to industry regulations. The double 21” x 21” square pans provide ample space for preparing multiple orders simultaneously, making it efficient for busy establishments. With ten refrigerated buckets included, you can easily store various ingredients, offering your customers a wide array of flavors and mix-ins to choose from.

The full transparent sneeze guard is another thoughtful feature that enhances both safety and customer confidence. It allows patrons to view the preparation process while ensuring hygiene is maintained, creating a visually engaging experience. This transparency fosters trust and encourages customers to interact with the process, making it an integral part of the overall dessert experience.

Equipped with four stainless steel spatulas, the Kolice machine ensures that you have all the necessary tools to create those perfectly rolled ice cream creations. Additionally, the user manual included helps to ease any concerns about operating the machine, especially for those who may be new to this type of equipment. I appreciate how the user-friendly design invites both seasoned professionals and aspiring chefs to experiment and create.

When it comes to performance, the food-grade stainless steel ice pan is designed for durability and ease of cleaning. The machine operates on a voltage of 110V with a robust power of 2100W, ensuring that it can handle the demands of a high-traffic environment. The auto defrost feature combined with a smart AI temperature controller allows for precise temperature management. With a minimum temperature of -30°C and optimal working temperatures between -18°C and -20°C, you can be assured of consistent results, enabling you to produce high-quality ice cream rolls every time.

Moreover, the versatility of this machine cannot be overstated. It is suitable for various business settings, including bars, ice cream stores, cafés, milk-tea shops, restaurants, hotels, and bakeries. This wide applicability means that no matter the type of establishment you run, this ice cream roll machine can seamlessly fit into your operations and serve as a highlight of your dessert menu.

if you’re in the market for an innovative way to captivate your customers and differentiate your business from competitors, the Kolice Commercial ETL Ice Cream Roll Machine is an investment worth considering. The unique experience it offers, combined with its practical features and reliable performance, makes it a valuable addition to any commercial kitchen. I genuinely believe that integrating this machine into your business could elevate your dessert game and leave a lasting impression on your customers. Now is the perfect time to consider this exciting opportunity for growth!

Feature	Details
Certification	ETL Certified
Pan Size	21” x 21” (52 x 52 cm) Double Square Pans
Refrigerated Buckets	10 pcs included
Sneeze Guard	Full transparent for safety and visibility
Included Tools	4 pcs stainless steel spatulas
Dimensions	LxDxH 70.08” x 24.8” x 34.06” (178 x 63 x 86.5 cm)
Material	Food-grade stainless steel
Voltage	110V, 60HZ
Power	2100W
Cooling System	Air Get It From Amazon Now: Check Price on Amazon & FREE Returns 2. Kolice Commercial Countertop 18×18 inches Single Square Pan Fried Ice Cream Machine, Fry Ice Cream Roll Machine, Instant Roll Ice Cream Maker-AUTO DEFROST and PCB Smart AI Temp. Controller As I explore the world of frozen desserts, I’m particularly excited about the Kolice Commercial Countertop 18×18 inches Single Square Pan Fried Ice Cream Machine. This innovative machine is not just another kitchen gadget; it’s a game-changer for anyone in the food service industry. With its sleek countertop design, it offers an impressive 18×18 inches (45x45cm) square pan that makes it perfect for creating delicious rolled ice cream right before your customers’ eyes. Imagine the delight on their faces as they watch their favorite ingredients being transformed into a creamy, frozen treat! One standout feature that truly caught my attention is the auto defrost function. Operating at a chilling temperature as low as -28°C, this machine ensures that your ice cream is always perfectly frozen, ready to serve at a moment’s notice. The PCB smart AI temperature controller is another impressive element; it maintains optimal conditions without the hassle of manual adjustments. This means I can focus more on crafting unique flavors and enhancing customer experiences rather than worrying about machine settings. The quality of the materials used in the Kolice machine is also noteworthy. Crafted from food-grade stainless steel, it not only looks professional but is built to last in high-demand environments such as ice cream shops, cafes, and restaurants. The commercial-grade compressor included ensures that this machine can handle the demands of a busy service, making it a reliable partner in my culinary adventures. Plus, with a power requirement of 110V 60Hz and 800W, it’s compatible with standard outlets in the USA, making it easy to set up in various locations. One of the aspects that I appreciate most about this product is its versatility. Whether I’m operating an ice cream shop, a food truck, or even a bakery, the Kolice machine is designed to meet my needs. Its compact size—20″x20″x17″ (51x51x44cm)—means it can fit into smaller spaces without sacrificing performance. This is especially important for those of us who may have limited countertop space but still want to offer a premium dessert experience. To help me get started, the machine comes with a user manual and two food-grade stainless steel spatulas. These tools are essential for rolling and serving the ice cream, making the process seamless and enjoyable. Having everything included in the package allows me to hit the ground running as soon as I receive the machine. the Kolice Commercial Countertop Ice Cream Machine is not just an investment in equipment; it’s a commitment to providing exceptional desserts that will delight my customers. With its advanced features, high-quality materials, and ease of use, I can confidently say this machine will elevate my business and enhance my creativity in the kitchen. If you’re serious about taking your dessert offerings to the next level, I highly recommend considering this outstanding machine. It may just be the key to your success! Feature Details Pan Size 18×18 inches (45x45cm) Machine Size 20″x20″x17″ (51x51x44cm) Temperature Range Lowest temperature -28°C Material Food grade stainless steel Power 110V 60Hz, 800W Usage Locations Ice cream shops, bars, cafes, restaurants, food trucks, etc. Included Accessories User manual, 2 food grade stainless steel spatulas Get It From Amazon Now: Check Price on Amazon & FREE Returns 3. Kolice commercial ETL US Franchise 22″ single round pan fry ice cream machine,fried ice cream rolled machine-auto defrost,smart AI temperature control When I first came across the Kolice Commercial ETL US Franchise 22″ Single Round Pan Fry Ice Cream Machine, I was immediately intrigued by its potential to elevate the ice cream experience. This machine is not just a piece of equipment; it is a gateway to a delightful culinary adventure that can transform any ice cream shop, café, or restaurant into a hot spot for dessert lovers. With its sleek design and advanced features, it promises not only to deliver delicious rolled ice cream but also to make the process efficient and enjoyable for both the operator and the customer. One of the standout features of this ice cream machine is its ETL certification and the fact that it has passed UL NSF testing. This is crucial for any business owner as it ensures that the machine meets strict safety and sanitation standards. In today’s competitive market, having equipment that is recognized for its quality can significantly enhance your reputation among customers. Additionally, the machine operates on a standard 110V 60HZ power source with a robust 900W capacity, making it suitable for various locations without the need for special electrical setups. The performance of the Kolice machine is impressive, with a minimum temperature of -30C (-22F). This capability allows for the rapid freezing of ingredients, ensuring that the rolled ice cream has the perfect texture and consistency. The food-grade stainless steel ice pan not only enhances durability but also ensures that the ice cream remains safe for consumption. Plus, the 22-inch size of the ice pan provides ample space for creating multiple servings at once, which is a significant advantage during busy hours. Another feature that I truly appreciate is the smart AI temperature control. This technology takes the guesswork out of the freezing process, allowing for precise temperature management that can adapt to the specific requirements of various recipes. The machine also includes an auto defrost function, which makes maintenance a breeze. After a long day of serving customers, the last thing I want to worry about is cleaning and managing the equipment. The design of the ice pan edge, which tilts for easier cleaning, shows that the manufacturer truly understands the needs of busy operators like me. Mobility is another thoughtful aspect of the Kolice machine. It comes with four wheels, complete with brakes, allowing me to move the machine effortlessly within my shop or store. This flexibility is particularly useful when I need to rearrange my workspace or during cleaning routines. Furthermore, the machine’s dimensions (23.62”x23.62”x34.05”) and weight (132 lbs) make it manageable without sacrificing stability or performance. Included with the machine are two stainless steel spatulas and a user manual, providing everything I need to get started right out of the box. This is a fantastic bonus, especially for those who may be new to making rolled ice cream. Whether I’m running an ice cream shop, café, or even a bakery, I can see how this machine would easily integrate into my existing operations, allowing me to diversify my offerings and attract more customers. In summary, the Kolice Commercial ETL US Franchise 22″ Single Round Pan Fry Ice Cream Machine is a top-notch investment for anyone looking to enhance their dessert offerings. With its combination of safety certifications, high performance, smart technology, and ease of use, it stands out as a reliable choice in the market. If you’re passionate about serving high-quality rolled ice cream and want to create a memorable experience for your customers, I genuinely believe this machine is worth considering. It could be the game-changer your business needs! Feature Description Certification ETL certified, passed UL NSF testing Power 110V 60HZ, 900W, USA plug Temperature Range Lowest temperature -30C (-22F) Material Food grade stainless steel ice pan Pan Size 55cm (22 inches) big ice pan Smart Control PCB of Smart AI temperature controller, auto defrost Mobility Four wheels with brake for easy movement Dimensions 23.62”x23.62”x34.05” (60x60x86.5 Get It From Amazon Now: Check Price on Amazon & FREE Returns 4. Kolice commercial snack food machine ETL UL NSF 110V 22″ single round ice pan fry ice cream machine,fried ice cream machine,ice cream roll machine-auto defrost,smart AI temperature control As I delve into the features and capabilities of the Kolice Commercial Snack Food Machine, I can’t help but feel excited about the potential it holds for anyone in the food service industry. This machine is not just another piece of equipment; it’s a game-changer for establishments looking to elevate their dessert offerings. With its impressive ETL certification and successful UL NSF testing, I feel reassured about the machine’s safety and reliability, which is paramount in any commercial kitchen. The construction of this machine stands out to me, particularly the food-grade stainless steel ice pan. This material is not only durable but also ensures that the ice cream remains uncontaminated, which is critical for maintaining food safety standards. The lowest temperature it can achieve is an impressive -30°C, making it perfect for creating deliciously smooth ice cream rolls. The optimal working temperature for ice cream rolling is around -18°C, which this machine can easily maintain, ensuring consistent results every time. I can imagine how much customers would appreciate the quality of ice cream produced by this machine, leading to increased satisfaction and repeat business. One of the aspects I find particularly appealing is the machine’s dimensions and weight. Measuring at 23.62” x 23.62” x 34.05” and weighing 132 lbs, it’s compact enough to fit in various locations while still providing ample workspace with its 22-inch round ice pan. This makes it a suitable choice for bars, cafes, milk tea stores, restaurants, hotels, bakeries, and ice cream shops. The versatility of this machine means it can adapt to different business models, helping to maximize its return on investment. The inclusion of two stainless steel spatulas and a user manual adds to my confidence in this product. These tools are essential for operating the machine effectively and ensuring that users can create beautiful ice cream rolls with ease. Additionally, the machine’s smart AI temperature control PCB and auto defrost feature make it incredibly user-friendly. I appreciate how these features take the guesswork out of temperature management, allowing users to focus more on crafting delicious desserts rather than troubleshooting equipment. Another noteworthy feature is the tilt design of the ice pan edge, which simplifies the cleaning process. In a busy kitchen, efficiency is key, and the ease of cleaning this machine means less downtime and more time serving customers. The high-quality commercial compressor ensures that the machine operates efficiently, making it a reliable choice for any busy establishment. With a power rating of 900W and a standard USA plug, it’s ready to plug in and start serving immediately. To summarize the impressive features of the Kolice Commercial Snack Food Machine, I’ve compiled a table below for easy reference Feature Description Certification ETL certified, passed UL NSF testing Material Food-grade stainless steel ice pan Temperature Range Lowest -30°C; Optimal for rolling -18°C Dimensions 23.62” x 23.62” x 34.05” (60x60x86.5cm) Net Weight 132 lbs (60kg) Included Accessories Two stainless steel spatulas, user manual Packing Plywood case packing Compressor Quality High-quality commercial compressor Power Specifications 110V 60HZ, 900W, USA plug Additional Features Auto defrost, smart AI temperature control Use Cases Suitable for bars, cafes, milk-tea stores, restaurants, hotels, bakeries, ice cream shops After considering all these features and benefits, I genuinely believe that investing in the Kolice Commercial Snack Food Machine is a smart decision for anyone in the culinary field. Not only will it enhance your dessert menu, but it will also streamline operations and elevate customer experiences. If you’re looking to make a lasting impression on your patrons Get It From Amazon Now: Check Price on Amazon & FREE Returns Why Fried Ice Cream Equipment is a Game Changer for Me As someone who loves experimenting in the kitchen, I’ve found that having the right equipment can truly elevate my culinary adventures. When I stumbled upon fried ice cream equipment, I was instantly intrigued. This unique tool not only allows me to create a delightful dessert but also adds a fun twist to my cooking routine. The ability to make this crispy, creamy treat at home has transformed my gatherings, impressing friends and family alike. Using fried ice cream equipment has also opened up a world of creativity for me. I can customize flavors and toppings to suit different tastes, making each batch a unique experience. Whether it’s a classic vanilla with chocolate sauce or an adventurous matcha with crushed cookies, the possibilities are endless. This versatility is something I truly cherish, as it allows me to express my culinary style and cater to everyone’s preferences. Moreover, the process of making fried ice cream has become a fun activity that I can share with others. It’s a great conversation starter and brings an element of excitement to any gathering. I love seeing the look of amazement on my friends’ faces as they watch me create this delicious dessert right in front of them. Overall, fried ice cream equipment has not only enhanced Fried Ice Cream Equipment Buying Guide to Fried Ice Cream I remember the first time I tried fried ice cream; it was a delightful surprise. The crispy outer layer combined with the cold, creamy interior created a unique dessert experience. If you’re considering making this delicious treat at home or starting a business, investing in the right fried ice cream equipment is essential. Understanding the Basics Before diving into the equipment, it’s important to understand the process of making fried ice cream. The key steps involve freezing the ice cream balls, coating them, and then frying them quickly to achieve that perfect crispy texture. Each piece of equipment serves a specific purpose in this process. Essential Equipment Components I found that several key pieces of equipment make up the fried ice cream setup. Here’s what you’ll need: Ice Cream Scooper A good scooper is crucial for forming perfect ice cream balls. I recommend choosing one that is comfortable to hold and can handle hard ice cream without breaking. Blast Freezer To achieve that ideal consistency, a blast freezer is essential. It quickly freezes the ice cream balls to prevent melting before frying. My experience showed me that the faster the freezing, the better the texture. Fryer A deep fryer is necessary for frying the coated ice cream. I discovered that a fryer with adjustable temperature settings allows for better control, ensuring that the ice cream is fried perfectly without melting inside. Coating Station Having a dedicated space for coating is important. This includes bowls for the batter and toppings. I found that having everything organized made the process smoother and more enjoyable. Serving Equipment Once fried, serving the ice cream properly enhances the experience. I like to use attractive bowls and spoons to present the finished product appealingly. Safety Features Safety should never be overlooked when dealing with hot oil. I always ensure that the fryer has safety features such as automatic shut-off and cool-touch exteriors. These features provide peace of mind, especially when frying in a busy environment. Size and Capacity When considering the size of the equipment, think about your needs. For home use, a smaller fryer might suffice, but if you’re running a business, investing in larger capacity equipment can help meet customer demand. I learned that scaling up can save time and effort in the long run. Cleaning and Maintenance I cannot stress enough the importance of easy cleaning and maintenance. Look for equipment that is easy to disassemble and clean. Non-stick surfaces and removable parts make the process much simpler and more efficient. Budget Considerations Setting a budget is crucial before making any purchases. I found that while it’s tempting to go for the cheapest options, investing in quality equipment often pays off in durability and performance. Balancing quality and cost can lead to a better overall experience. In my journey to create the perfect fried ice cream, I learned that having the right equipment makes all the difference. By considering the essential components, safety features, size, cleaning ease, and budget, I was able to make informed decisions. With the right tools at hand, I’m excited to share this delicious treat with friends and family. Happy frying! Author Profile Joseph Roberts Hi, I’m Joseph Roberts though you might know me better through my work at The NYDAG Group. For over twenty years, I’ve immersed myself in the insurance and financial services industry, helping individuals, families, and businesses navigate everything from tax planning to complex risk strategies. I founded The NYDAG Group in Vernon, New York, as a full-service accounting and insurance firm designed to make financial clarity and reliable coverage accessible to all. That’s why, starting in 2025, I began writing a new kind of blog, one focused on personal product analysis and first-hand usage reviews. After spending years helping clients make informed financial decisions, I realized how much the same principles apply to everyday purchases. My blog now bridges those worlds: offering clear, experience-based insight into products that people use every day whether it's insurance tools, financial software, or lifestyle essentials. Latest entries April 25, 2025Personal RecommendationsWhy I Swear by Long Sleeve Swimsuit Cover Ups: My Personal Journey to Style and Sun Protection April 25, 2025Personal RecommendationsDiscovering the Best Holsters for My Sig P238: A Personal Journey and Expert Recommendations April 25, 2025Personal RecommendationsWhy I Chose a Black Satin Bed Set: My Personal Journey to Luxurious Sleep and Elegance April 25, 2025Personal RecommendationsWhy I Chose a Tile Top Dining Room Table: My Expert Experience and Tips for Making the Best Choice